Falls of Dochart ~ Killin ~ Trossachs

The Menu

The Falls of Dochart Inn - Menu for 2009

Breakfast Menu
Our legendary breakfasts are guaranteed to set you up for an energetic day out on the hills.

Full Scottish Breakfast
Egg, Bacon, Sausage, Stornoway Black Pudding, Tattie Scone, Mushroom, Tomato

Poached Smoked Haddock Topped with a Poached Egg

Porridge

Scrambled Eggs Topped with Smoked Salmon

Continental Breakfast including Cereal and Toast.

Lunch and Dinner
Below is a small selection of dishes from our fantastic menu, we also have
fresh and delicious ever changing daily specials.

Starters

Cullen Skink – traditional creamy Smoked Fish and Potato Soup.
Delicious served steaming hot with crusty bread

Creamy Garlic Mushrooms on Rustic Bread

Highland Game Terrine served with apple and cider chutney and traditional oatcakes

Homemade Char grilled Burgers

Angus Beef burger with Ayrshire Bacon and Melted Cheese

Venison Burger topped with spicy Tomato and zingy Coriander Salsa

Local Lamb and Sweet Chilli Burger

Toasted Open Sandwiches served with fresh seasonal salad

Smoked Chicken, Melted Cheese and tangy Chilli Sauce

Tea smoked Salmon and Garlic Mayonnaise

Brie and Sun Blushed Tomato

Fish

Freshly Caught Haddock in a light Ale Batter with homemade chips

Salmon Steak with crisp seasonal vegetables and buttery new potatoes

Rainbow Trout drizzled with garlic and herb butter

 

Vegetarian Options

Spinach Gnocchi with slow roasted baby artichokes

Rich Tomato Hot Pot with gooey goats cheese served with roast red pepper cous cous

Locally Sourced Meat

Lamb, Bacon and Mushroom Pie

Pork and Leek Sausages with buttered mash and onion gravy

Venison Steak with chunky homemade chips or potatoes

Sirloin Steak with homemade chips, mushrooms and Prince Charlie Drambuie Sauce

Specials

A tantalising taster of some of the specials on offer over the summer…

Fresh Mussels in a creamy white wine and garlic sauce with crusty bread or chips

Locally Caught Sea bass with buttered leaks and crushed potatoes

Pork Loin with creamed mash and vegetables

Homemade Sweets

Hot Sticky Toffee Pudding drizzled with caramel sauce

Cranachan, a deliciously creamy Scottish dessert laced with brandy, porridge oats and fresh raspberries

A selection of fine Scottish Cheeses with oatcakes or crackers

 

 

 

The Falls Of Dochart Inn in Killin makes an excellent touring base, or fantastic stop off point. Don’t delay, contact us now for more information, or to book your stay with us.