Menu ~ Falls of Dochart ~ Killin

Menu

The Falls of Dochart Inn
A selection of Chef’s Specials for May 2008

Cream of Broccoli and Dunsyre Blue Cheese Soup

--00—

Starters:
Seared Scallops set on a Butternut Squash Puree
West Coast Mussels in a Tomato and Guinness Broth
Smoked Trout Fillet with Salad Greens and a Grain Mustard Dressing
Tomato and Goats Cheese Salad on a bed of Greens richly flavoured
with a Balsamic Glaze
Seared Wood Pigeon set on a Creamy Mash with a Red Wine Jus

--00—

Lunch:
Red Mullet rested on Coriander Rice with a Mango Sauce

--00—

Dinner:
Highland Venison Steak with Croquette Potato and a Juniper Jus
Guinea Fowl rested on a Blackpudding Mash with
a Drambuie Cream Sauce
Monkfish wrapped in Parma Ham with Saffron Cous Cous
with a Brown Lemon Butter Sauce
Roast Rack of Lamb set on Wild Mushroom Polenta and a Rosemary Jus

--00—

Sweets:
Coconut Pannacotta with a Mango Coulis
Dark Belgium Chocolate Tart with Vanilla Pod Ice Cream
Homemade Bread and Butter Pudding with Brown Bread Ice Cream

Falls of Dochart Inn Accommodation Attractions Tariffs Menu MapsContact Us